La Parma III Menu (2025 Update)
Introducing the Menu at La Parma III
Experience a culinary journey at La Parma III, located in Oceanside, NY. This renowned Italian eatery is renowned for its authentic flavors and exceptional service, making it a premier choice for both intimate dinners and family celebrations. The menu showcases delectable meat and poultry dishes like Veal Pizzaiola and Chicken Parmesan, each crafted with fresh ingredients. Not to be missed is the Campagnolo Style Sausage, where bold flavors come alive.
The pasta offerings range from a rich Calamari Marinara to comforting Stuffed Shells, highlighting traditional Italian techniques. For a communal dining experience, indulge in family-style servings, like the crispy Baked Clams, perfect for sharing.
With glowing reviews from patrons praising the generous portions and attentive service, La Parma III promises memorable moments with every visit.
From the Garden
Eggplant Parmesan
Egg battered, baked with tomato sauce topped with mozzarella cheese till golden brown
Eggplant Rollantini
Eggplant rolled and baked with seasoned ricotta ,tomato sauce topped with mozzarella cheese till golden brown
Shrimp La Parma
Shrimp in a light red sauce, touch of butter with fresh garlic, white wine and lemon
Shrimp Oreganata
Shrimp with white wine, butter and lemon then baked with our seasoned bread crumbs
Shrimp Marinara
Shrimp sauteed in a marinara sauce with a touch of white wine
Calamari Marinara
Sauteed in a marinara sauce with a touch of white wine
Squngilli Marinara
Sauteed in a marinara sauce with a touch of white wine
Seafood Marinara
Calamari, shrimp, clams & mussels sauteed in a marinara sauce with a touch of white wine
Lobster
(fra diavolo, oreganata, broiled or steamed)market prices
Lobster Tails
(fra diavolo, oreganata, broiled or steamed). Market Prices
From the Sea
Family Style Serves Two or More
Baked Clams
Little neck clams, baked with our seasoned bread crumbs
La Parma Salad
Romaine lettuce, artichoke hearts, red peppers strips, tomatoes, onions, fresh mozzarella tossed with a warm balsamic dressing
House Salad
Iceberg lettuce, tomatoes, onions, cucumber, pimientos and olives dressed with our seasoned vinaigrette 3.00 extra chopped
Caesar Salad
Romaine lettuce, croutons, grated parmesan cheese with our homemade dressing
Cold Antipasto Salad
Our house salad with prosciutto, salami, provolone cheese, marinated mushrooms, artichoke hearts and anchovies 3.00 extra Chopped
Mozzarella & Tomatoes
With sun dried tomatoes dressed with olive oil, balsamic vinegar, celery and garlic
Seafood Salad
Shrimp Salad
Shrimp Cocktail
Jumbo shrimp served with a side of our lightly spiced cocktail sauce 10 shrimp
Clam Cocktail
Little neck clams served with a side of our lightly spiced cocktail sauce
Appetizers
Meat & Poultry
Veal La Parma
Veal sauteed with mushrooms and onions in sherry wine with a touch of red sauce
Veal Lemon & Butter
Veal in a light lemon, white wine and butter sauce
Veal Pizzaiola
Veal with mushrooms, red peppers and onions in a marinara sauce
Veal Parmesan
Veal cutlet egged and breaded, deep fried, topped with mozzarella cheese and baked with seasoned tomato sauce
Veal & Eggplant
Veal with eggplant and diced onions baked with tomato sauce
Veal Chop
N/A. (broiled or pizzaiola)
Shell Steak
Broiled /65.00 Pizziola
Chicken Scarpariella / bone
Campagnolo Style
I Sausage, potatoes, peppers & onions
Chicken Chinese /Breast
Chicken La Parma
Chicken breast sauteed with mushrooms and onions in sherry wine with a touch or red sauce
Chicken Parmesan
Chicken breast, egged and breaded, deep fried, topped with mozzarella cheese and baked with seasoned tomato sauce
Chicken Francese
Chicken breast, egg battered, pan fried then sauteed with white wine, butter and lemon
Chicken Piccata
Chicken breast with Fresh lemon juice, light butter and capers
Seafood
Calamari, shrimp, clams & mussels marinara
Calamari
Marinara sauce
Baked Penne
Tomato sauce, ricotta cheese, grated cheese then topped with mozzarella and baked golden brown
Stuffed Shells
Large pasta shells stuffed with our seasoned ricotta cheese then topped off with melted mozzarella
Filetto Di Pomadoro
Heart of tomato with onions
Marinara
Blend of tomatoes with fresh garlic & basil
Tomato
Escarole & Beans
With onions in a light red sauce
Pasta
Sides
Broccoli
Burnt 19.75
String Beans
Burnt 18.75
Brussel Sprouts
Not available
Menu items
All items are subject to change